Hibiscus

L’extrait d’hibiscus fournit une couleur rouge vibrante dérivée des fleurs d’hibiscus. Largement utilisé dans l’industrie alimentaire et des boissons, il donne une teinte naturelle et stable. Idéal pour les produits à base de plantes, il offre une couleur riche adaptée à diverses applications.

EC number

Molecular Formula

C18H16O9

CAS No.

71149-61-6

Caractéristiques :

Applications :

Niveaux disponibles :

Concentrations disponibles :

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