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Dextrose biologique

Le dextrose biologique est un édulcorant naturel dérivé de sources biologiques telles que le maïs ou le riz. Il est couramment utilisé comme alternative plus saine au sucre traditionnel dans divers produits alimentaires et boissons. En tant qu’hydrate de carbone à base de glucose, le dextrose biologique fournit une énergie rapide et est facilement digérable. Il est souvent préféré par ceux qui recherchent des ingrédients naturels et biologiques dans leur alimentation.

EC number

200-075-1

Molecular Formula

C6H12O6

CAS No.

50-99-7

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