Isomalto-oligosacáridos (IMO)

Los isomalto-oligosacáridos son un tipo de azúcar de almidón fabricado a partir del almidón de maíz mediante transformación enzimática, refinado y concentración. Es un oligosacárido funcional muy utilizado porque puede promover la proliferación de Bifidobacterium en el cuerpo humano y es una fibra dietética hidrosoluble con bajo valor calórico y función preventiva de la caries.

EC number

-

Molecular Formula

C12H22O11

CAS No.

499-40-1

Nombre químico Oligosacárido de quitosano

Sinónimos:

Características:

Aplicaciones:

Grados disponibles:

Concentraciones disponibles:

Get access to the complete product list
Explore the full range of products we offer.
Request a sample
Experience sustainability firsthand with a sample from us!

Frequently asked questions

Find answers to the most frequently asked questions about this product. If you can’t find what you’re looking for, feel free to contact our team!
Want to learn more about the manufacturer and supplier proces?

Our products have a manufacturer and supplier proces. To learn more about the processes from this product click on the links below.

Our ingredients are selected for their high quality, consistency, and performance across a wide range of applications. Whether you’re developing new products or optimizing existing ones, this ingredient helps you deliver reliable results and meet market demands.

Yes, our ingredient complies with EU and global regulations. We provide full documentation including COAs, MSDS, and regulatory support to ensure smooth market access.

Absolutely! We offer free samples and personalized advice within 1 business day. Our team of food technologists and logistics experts is ready to assist with formulation and application guidance.

Questions? We're happy to help.

More information about this product?

Related products

Manano-oligosacáridos (MOS)
Los oligosacáridos mananos (MOS) son oligosacáridos derivados de la hidrólisis parcial de los mananos, lo que los...
Fructooligosacáridos (FOS)
Los fructooligosacáridos se producen a partir de la sacarosa, mediante transformación por fructosiltransferasas y refinamiento. Es un...
Galactooligosacáridos (GOS)
El galactooligosacárido es un oligosacárido funcional natural, que existe en cantidades traza en la leche animal. Es...
Xilo-oligosacáridos
Los xilooligosacáridos (XOS) son polímeros del azúcar xilosa. Los XOS se producen a partir de la fracción...

Related articles

No data was found