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Sacarina sódica

La sacarina sódica, un popular edulcorante artificial, se sintetiza haciendo reaccionar ácido sulfobenzoico con anhídrido acético. Este proceso químico es vital para la producción eficaz de sacarina. Comenzando con la reacción entre el anhídrido acético y el ácido sulfobenzoico, se obtiene sacarina sódica, seguida de una purificación para eliminar las impurezas. La neutralización con hidróxido de sodio produce la sal sódica de la sacarina. La sacarina sódica tiene una amplia aplicación en la industria alimentaria y de bebidas debido a sus propiedades edulcorantes.

EC number

204-886-1

Molecular Formula

C7H5NO3S.Na

CAS No.

128-44-9

Nombre químico: 1,1,3-trioxo-2,3-dihidro-1H-1λ⁶,2-benzotiazol-2-óxido sódico

Sinónimos: E954, sacarinato sódico, edulcorante sódico

Características:

Grados disponibles:

Aplicaciones:

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