Levadura de selenio

La levadura de selenio, producida por fermentación de Saccharomyces cerevisiae en un medio rico en selenio, es una fuente reconocida de selenio orgánico en forma de alimento. El selenio es un oligoelemento fundamental, estrechamente relacionado con la salud humana. La levadura de selenio es una de las mejores fuentes de selenio orgánico. La absorción y utilización del selenio orgánico es mucho mayor que la del selenio inorgánico, y la toxicidad del selenio orgánico es mucho menor.

EC number

231-957-4

Molecular Formula

Se

CAS No.

7782-49-2

Caracteres de la levadura de selenio:

Beneficios de la levadura de selenio

Certificaciones:

La levadura de selenio está disponible en distintos grados;

Aplicaciones de la levadura de selenio:

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