Polydextrose ZP: A New Opportunity for Gummy Manufacturers
As the demand for sugar reduction and clean label ingredients continues to grow, more confectionery producers are rethinking their approach to sweeteners. One trend gaining
On a regular basis Van Wankum Ingredients posts news about their products as well as in-depth articles on various products they provide. You can read the newest articles here.
As the demand for sugar reduction and clean label ingredients continues to grow, more confectionery producers are rethinking their approach to sweeteners. One trend gaining
As the world becomes more health-conscious, the demand for sugar alternatives has skyrocketed. Whether for weight management, diabetes control, or simply to reduce sugar intake,
Plant proteins are no longer niche – they’re the new norm. Whether you’re targeting vegans, flexitarians or the health-conscious consumer, protein is front and center.
🍄 VW Ingredients Becomes Exclusive Partner for NaturFoods Organic Mushroom Extracts We’re proud to announce an exciting new collaboration: VW Ingredients is now the exclusive
In recent months, concerns about artificial sweeteners have been growing across Europe, with a particular focus on aspartame. Consumer advocacy groups, including Foodwatch, the French
Polydextrose is a versatile, low-calorie, and sugar-free, specialty polysaccharide recognized as a dietary fiber. It offers a range of physiological and functional benefits, making it
We are proud to announce that Van Wankum Ingredients has successfully achieved BRC certification with an AA grade.
As the food industry shifts towards more natural, ethical, and sustainable ingredients, hibiscus is gaining recognition as a powerful alternative to cochineal carmine. At Van
We are excited to announce the upcoming launch of our new range of natural colorants! Designed to meet the growing demand for clean, plant-based ingredients
In a significant regulatory update, the UK's Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no
Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain insulin resistance, which means that
Derived from common baker’s yeast, yeast beta-glucan was found to stimulate the immune system. It also has a positive effect on your cholesterol level. In
We have added a new ingredients to our sales portfolio which is Saccharomyces Boulardii, also known as an excellent Probiotica. Saccharomyces Boulardii is a probiotic
Since beginning of 2018 the novel food registration has changed in the EU. Yeast beta Glucan can be used in many food applications and creates
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called Stevia Rebaudania. Stevia can be
Monk Fruit is cultivated in the remote mountains of Southern China. The small sub-tropical melon is also known as Luo Han Guo. According to legend,
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called Stevia Rebaudania. Stevia can be
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