On a regular basis Van Wankum Ingredients posts news about their products as well as in-depth articles on various products they provide. You can read the newest articles here.
In a significant regulatory update, the UK's Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no longer considered a novel food.
Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain insulin resistance, which means that yeast beta-glucan may prevent Alzheimer’s
Derived from common baker’s yeast, yeast beta-glucan was found to stimulate the immune system. It also has a positive effect on your cholesterol level. In addition to these positive affects, research is being done to investigate as well its positive impact on blood sugar levels.
We have added a new ingredients to our sales portfolio which is Saccharomyces Boulardii, also known as an excellent Probiotica. Saccharomyces Boulardii is a probiotic yeast that survives passage through stomach acid and delivers its benefits to the intestinal tract.
Since beginning of 2018 the novel food registration has changed in the EU. Yeast beta Glucan can be used in many food applications and creates a high value end product.
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called Stevia Rebaudania. Stevia can be used in powder or liquid form. The active compounds of Stevia, a variety of steviol glycosides , are 250 – 300 times sweeter than sugar, making Stevia a successful substitute for sugar. Stevia is also stable under heat and over a broad range of pH conditions. Stevia is available in different concentrations, varying from RA60% until RA99%.
Monk Fruit is cultivated in the remote mountains of Southern China. The small sub-tropical melon is also known as Luo Han Guo. According to legend, the name Monk Fruit comes from the Buddhist monks who first cultivated the fruit, nearly 800 years ago. The extract of this Chinese fruit is nearly 300 times sweeter than sugar and can be used as a low-calorie sweetener and is an excellent replacer of sugar content.
Monkfruit can mask the bad aftertaste of Protein, Caffeine, etc. used in many Sport Nutrition.
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called Stevia Rebaudania. Stevia can be used in powder or liquid form. The active compounds of Stevia, a variety of steviol glycosides , are 250 – 300 times sweeter than sugar, making Stevia a successful substitute for sugar. Stevia is also stable under heat and over a broad range of pH conditions. Stevia is available in different concentrations, varying from RA60% until RA99%.
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