Exciting New Launch: Natural Colorants to Hit the Market Soon!
We are excited to announce the upcoming launch of our new range of natural colorants! Designed to meet the growing demand for clean, plant-based ingredients
On a regular basis Van Wankum Ingredients posts news about their products as well as in-depth articles on various products they provide. You can read the newest articles here.
We are excited to announce the upcoming launch of our new range of natural colorants! Designed to meet the growing demand for clean, plant-based ingredients
In a significant regulatory update, the UK's Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no
Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain insulin resistance, which means that
Derived from common baker’s yeast, yeast beta-glucan was found to stimulate the immune system. It also has a positive effect on your cholesterol level. In
We have added a new ingredients to our sales portfolio which is Saccharomyces Boulardii, also known as an excellent Probiotica. Saccharomyces Boulardii is a probiotic
Since beginning of 2018 the novel food registration has changed in the EU. Yeast beta Glucan can be used in many food applications and creates
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called Stevia Rebaudania. Stevia can be
Monk Fruit is cultivated in the remote mountains of Southern China. The small sub-tropical melon is also known as Luo Han Guo. According to legend,
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called Stevia Rebaudania. Stevia can be
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