Organic Extracts

Organic extracts refer to concentrated substances derived from organic plant materials using extraction methods that avoid the use of synthetic solvents, pesticides, or genetically modified organisms (GMOs). These extracts retain the natural properties and bioactive compounds of the plants from which they are derived, making them valuable ingredients in various industries, including food, beverage, cosmetics, and pharmaceuticals.

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Chaga

Chaga is a type of mushroom known for its potential health benefits. It grows on birch trees in cold climates,

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Spirulina

Spirulina is a type of cyanobacteria, or blue-green algae, that grows in alkaline water bodies such as lakes, ponds, and

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Chlorella

Chlorella is a single-celled green algae that thrives in freshwater environments. It is highly regarded for its dense nutritional composition.

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Cordyceps

Cordyceps is a genus of parasitic fungi with a rich history in traditional Chinese and Tibetan medicine. This fungus, which

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Maitake

Maitake is an edible mushroom prized for its potential health benefits. Common in Japanese and North American cuisine, Maitake mushrooms

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Reishi

Reishi, holds a revered place in traditional medicine for its potential health benefits. Revered for centuries in Chinese and Japanese

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Turkey Tail

Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail

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Shiitake

Shiitake extract is derived from the Shiitake mushroom, renowned for its culinary and potential medicinal properties. This extract, concentrated with

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Lions mane

Lion’s Mane extract is derived from the Lion’s Mane mushroom, recognized for its unique appearance resembling the mane of a

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