Yeast Protein

Plant Proteins

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.

EC number

232-675-4

Molecular Formula

C6H12O6

CAS No.

9004-53-9

Strain Name: Saccharomyces cerevisiae

BENEFITS OF YEAST PROTEIN

YEAST PROTEIN IS AVAILABLE IN DIFFERENT GRADES OR TYPES:

CERTIFICATIONS:

YEAST PROTEIN APPLICATIONS

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Frequently asked questions

Find answers to the most frequently asked questions about this product. If you can’t find what you’re looking for, feel free to contact our team!

Our ingredients are selected for their high quality, consistency, and performance across a wide range of applications. Whether you’re developing new products or optimizing existing ones, this ingredient helps you deliver reliable results and meet market demands.

Yes, our ingredient complies with EU and global regulations. We provide full documentation including COAs, MSDS, and regulatory support to ensure smooth market access.

Absolutely! We offer free samples and personalized advice within 1 business day. Our team of food technologists and logistics experts is ready to assist with formulation and application guidance.

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