Tapioca Fiber is a soluble dietary fiber derived from cassava root (tapioca). It allows food and beverage manufacturers to increase fibre content while maintaining the sensory qualities consumers expect. Thanks to its neutral profile and broad formulation compatibility, tapioca fiber supports clean‑label, plant‑based and fiber‑enriched products across a wide range of applications.
From cassava root to tapioca fiber
Tapioca fiber is produced from cassava , a widely used food crop. This ingredient may be referred to as:
- Tapioca fiber, or
- Cassava root fiber
Clean label and regulatory fit
In the EU, tapioca fibre is regulated as a food ingredient (not a food additive) and is recognised as dietary fiber under Regulation (EU) No 1169/2011. It can support fiber‑related nutrition claims such as:
- Source of fiber *
- High fiber
when the applicable regulatory conditions are met.
Flexible across applications
Tapioca fiber is suitable for a wide range of food and beverage applications, including:
- Beverages
- Dairy and dairy alternatives
- Bakery and snacks
- Nutrition bars and powders
- Sauces, soups and dressings
- Plant‑based and reduced‑sugar products
Functional advantages
- Helps increase total dietary fiber content
- Supports sugar and calorie reduction strategies
- Contributes mild bulking functionality
- Works well across different formulations and processing conditions
A smart fiber choice
Tapioca fiber combines clean‑label appeal, formulation flexibility and consumer‑friendly positioning. Its neutral sensory profile and plant‑based origin make it a reliable solution for today’s fiber‑enriched food and beverage innovations.
