
Why Solving One Challenge at a Time No Longer Works
When we speak with food manufacturers, the conversation often starts with a single objective. “We want to reduce sugar.”“We need to add fibre.”“We’re looking for
No compromise on Quality and Services.
Plant fibers supporting healthy digestion and gut health.
Natural, sustainable alternative solutions to refined sugar.
Functional ingredients boosting immunity and gut health.
Stevia and Monkfruit blends delivering full sweetness.




Our approach at Van Wankum Ingredients is deeply rooted in our commitment to responsibility and sustainability. We believe in conducting our business with integrity and care for the environment, ensuring that our practices have a positive impact on both present and future generations. Through our dedication to responsible sourcing, production, and distribution, we aim to contribute to a more sustainable and ethical global food industry.
Van Wankum Ingredients is SKAL certified.
With this certificate we are allowed to
offer you organic products.
24 hour delivery from our warehouses to customer’s destination within the European Union. Van Wankum Ingredients can deal with any supply chain issue,
opportunity and challenge.
Van Wankum Ingredients has over 35+ years’ experience in Sales and Marketing within the food industry, cosmetics industry and pharmaceutical industry.
With trustworthy partners by our side, we navigate challenges with confidence, knowing that we can rely on each other’s expertise and support. Together, we forge ahead, creating solutions, seizing opportunities, and achieving our goals.
In a world where trust is invaluable, we take pride in our partnerships, knowing that they are built to last. So, when you choose to work with us, you’re not just choosing a service or a product; you’re choosing a team of dedicated professionals and a network of trustworthy partners committed to your success.
Experience over more
than 35 years.
Welcome to Van Wankum Ingredients, where responsibility and sustainability are paramount. Founded in 2014 in Maarssen, Netherlands, our mission is to forge lasting global partnerships while upholding uncompromising quality and service standards. As a family-owned business, we prioritize leaving a positive legacy for future generations, ingraining sustainability into every aspect of our operations. Join us on our journey toward a healthier, more sustainable future.

When we speak with food manufacturers, the conversation often starts with a single objective. “We want to reduce sugar.”“We need to add fibre.”“We’re looking for

As the days get shorter and temperatures drop, consumers naturally shift their focus towards wellbeing. Autumn and winter are traditionally the seasons for digestive health,

We would like to discuss fibers together and especially Polydextrose. Increasing fiber can bring challenges in texture, processing, and overall product performance. The right fiber