Chemical Name:
1′,6’–Dichloro-1′, 6’–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms:
TGS; 4, 1′, 6′ – Trichlorogalactosucrose; E955; Trichlorogalactosucrose
Sucralose characteristics:
- 600 times sweeter than sugar.
- made out of sugar.
- taste simular to sugar.
- stable under heat and over a broad range of pH conditions.
- does not promote dental cavities.
- contains no calories.
- does not metabolise.
- safe for consumption by diabetics as non- diabetics.
Sucralose available grades:
- Powder
- Coarse/Crystal
- Granular
- Micronized
Sucralose applications:
- Beverages and Beverage Mixes
- Carbonated beverages
- Non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Coffee and Tea
- Dairy Products
- Processed Fruits and Fruit Juices
- Processed Vegetables and Vegetable Juices
- Confections and Frostings
- Nutritional & Dietary Products
- Table-top sweeteners
- Processed fruit
- Chewing gum
- Dry-mix products
- Fruit spreads
- Frozen desserts
- Salad dressing
