What is Sucralose?
Sucralose is a sweetener in the category ‘non-nutritive’. It is noncaloric as the majority of ingested sucralose is not broken down by the body. Sucralose is about twice as sweet as saccharin, three times as sweet as aspartame and 600 times sweeter than sucrose. Sucralose is stable under heat and over a broad range of pH conditions. Its use is therefore effective in baking products or products that require a longer shelf life.
Benefits of Sucralose
- Sucralose is 600 times sweeter than sugar
- Sucralose is stable under heat and over a broad range of pH conditions
- Sucralose contains no calories
- Sucralose does not metabolise
- Sucralose can be consumed by both diabetics and non-diabetics
Sucralose suppliers
We provide our services as Sucralose suppliers to clients from all over the world. We work with high functioning chain management. This means we can guarantee.
We guarantee:
- 20+ years experience in sourcing from China and India
- Conditioned deliveries and storage rooms
- Quality assurance in accordance with industry regulations
- Strategically placed stocks across Europe
- 24 hour delivery from our warehouses to our customers within the European Union. Due to close collaboration with our supply chain partner we can deal with basically any supply chain issue, opportunity, or challenge.
Sucralose applications
- Beverages and Beverage Mixes
- Carbonated beverages
- non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Coffee and Tea
- Dairy Products
- Processed Fruits and Fruit Juices
- Processed Vegetables and Vegetable Juices
- Confections and Frostings
- Nutritional & Dietary Products
- Table-top sweeteners
- Processed fruit
- Chewing gum
- Dry-mix products
- Fruit spreads
- Frozen desserts
- Salad dressings
Available varieties of sucralose
- Powder
- Coarse/crystal
- Granular
- Micronized
