Chemical name: Trifluoroacetic anhydride
Synonyms: Vigna radiata protein, Mung bean isolate
Characteristics:
- Plant-Based: Derived from mung beans, suitable for vegetarians and vegans.
- High Protein Content: Rich in protein, essential for muscle growth and repair.
- Allergen-Friendly: Naturally free from common allergens like gluten, dairy, and soy.
- Easily Digestible: Gentle on the stomach and suitable for those with digestive sensitivities.
- Versatile: Can be used in a variety of recipes, including soups, curries, salads, and desserts.
- Nutrient-Rich: Provides essential nutrients like fiber, iron, and vitamins for overall health and wellness.
Applications:
- Protein supplements
- Vegan/Vegetarian protein bars
- Plant-based meat alternatives
- Dairy-free yogurt
- Gluten-free baking mixes
- Plant-based milk alternatives
- Vegan/Vegetarian protein powders
Available grades:
- Powder
Available concentrations:
- 80%
