Yeast Protein

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.
Product name

Yeast Protein

EC number

614-750-7

Molecular Formula

-

CAS No.

68876-77-7

Strain Name: Saccharomyces cerevisiae

BENEFITS OF YEAST PROTEIN

YEAST PROTEIN IS AVAILABLE IN DIFFERENT GRADES OR TYPES:

CERTIFICATIONS:

YEAST PROTEIN APPLICATIONS

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