Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods. Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy

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Products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others. Polydextrose is a polysaccharide composed of randomly cross-linked glucose and have 1 kcal/g Calories.


Chemical Name: (2S,3R,4S,5S,6R)-6-[[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol

Polydextrose Characters:

Polydextrose is available in different grades;

Polydextrose Applications:

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