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Artificial Sweeteners

Sodium Saccharin

Sodium saccharin, a popular artificial sweetener, is synthesized by reacting sulfobenzoic acid with acetic anhydride. This chemical process is vital for efficient saccharin production. Beginning with the reaction between acetic anhydride and sulfobenzoic acid, it yields sodium saccharin, followed by purification to remove impurities. Neutralization with sodium hydroxide produces the sodium salt of saccharin. Sodium saccharin finds wide application in the food and beverage industry due to its sweetening properties.

Product name

Sodium Saccharin

EC number

204-886-1

Molecular Formula

C7H5NO3S.Na

CAS No.

128-44-9

Chemical name: sodium 1,1,3-trioxo-2,3-dihydro-1H-1λ⁶,2-benzothiazol-2-ide

Synonyms: E954, Sodium saccharinate, Sodium sweetener

Characteristics:

500 times sweeter than sugar
Taste similar to sugar
Contains no calories
Stable under heat and over a broad range of pH conditions.
Does not metabolise.
does not promote dental cavities.
safe for consumption by diabetics as non- diabetics.

Available grades:

Applications:

Beverages and Beverage Mixes
Carbonated beverages
Non-carbonated beverages
Hard and Soft Candy
Oral care products
Chewable candy and tablet
Nutritional & Dietary Products
Table-top sweeteners
Fruit spreads
Animal Nutrition

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