Sodium Saccharin

Sodium saccharin, a popular artificial sweetener, is synthesized by reacting sulfobenzoic acid with acetic anhydride. This chemical process is vital for efficient saccharin production. Beginning with the reaction between acetic anhydride and sulfobenzoic acid, it yields sodium saccharin, followed by purification to remove impurities. Neutralization with sodium hydroxide produces the sodium salt of saccharin. Sodium saccharin finds wide application in the food and beverage industry due to its sweetening properties.
Product name

Sodium Saccharin

EC number

204-886-1

Molecular Formula

C7H5NO3S.Na

CAS No.

128-44-9

Chemical name: sodium 1,1,3-trioxo-2,3-dihydro-1H-1λ⁶,2-benzothiazol-2-ide

Synonyms: E954, Sodium saccharinate, Sodium sweetener

 

Characteristics:

Available grades:

Applications:

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