Chemical Name:
13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D- glucopyranosyl-β-D-glucopyranosyl ester
Characteristics:
- between 250-300 times sweeter than sugar.
- made from Stevia Rebaudania Bertoni.
- With almost no bitterness, lingering bitterness, leafy note or other unpleasent taste
- does not promote dental cavities.
- contains no calories.
- safe for consumption by diabetics as non- diabetics.
- Clean sweetness and mouthfeel
Available grades:
- Powder
- Granular
Available concentrations:
- RD 95%
Applications:
- Beverages and Beverage Mixes
- Carbonated beverages
- Non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Coffee and Tea
- Dairy Products
- Processed Fruits and Fruit Juices
- Processed Vegetables and Vegetable Juices
- Confections and Frostings
- Nutritional & Dietary Products
- Table-top sweeteners
- Processed fruit
- Chewing gum
- Dry-mix products
- Fruit spreads
- Frozen desserts
- Salad dressing