Erythritol

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories.
Product name

Erythritol

EC number

205-737-3

Molecular Formula

C4H10O4

CAS No.

149-32-6

 Chemical Name: (2R,3S)-Butane-1,2,3,4-tetrol

Erythritol Characters:

Erythritol is available in different grades;

Erythritol Applications:

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