Chemical name: Lentinula edodes
Synonyms: Lentinula edodes
Characteristics:
- Savory Flavor: Known for their rich, umami taste in culinary dishes.
- Culinary Versatility: Used in a variety of cuisines and dishes worldwide.
- Traditional Medicine: Used historically in Asian medicine for its potential health-promoting properties.
- Texture: Appreciated for their meaty texture, suitable for vegan and vegetarian diets.
Applications:
- Dietary supplements (capsules, tablets, extracts)
- Functional foods, such as bars and shakes
Available grades:
- Powder
- Extract