Fructo-oligosaccharides

Fructo-oligosaccharides are produced from sucrose, through transformation by fructosyltransferases and refinement. It is a probiotic proliferating agent which is not digested and absorbed by the human body and reaches the large intestine directly. Fructo-oligosaccharide has been proved to be the only natural ingredients with both super bifidus factor and water-soluble dietary fiber. It has been approved by governments of more than 200 countries and regions worldwide.

Product name

Fructo-oligosaccharides (FOS)

EC number

204-465-2

Molecular Formula

(C6H1005)nOH

CAS No.

3080 66-66-2

Chemical Name:

[a.-D-glucopyranoside-(1-2)-]-p.,Dfructofuranosyl-[(1-2)-P-D-fructofuranosyl]n

Characteristics:

low calorie
improving intestinal flora
inhibiting the rise of blood glucose
promoting the absorption of trace elements
promoting Bifidobacterium proliferation
inhibiting the growth of harmful bacteria and improving immunity

Available grades:

Available concentrations:

Applications:

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Fructo-oligosaccharides