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Fructo-oligosaccharides (FOS)

Fructo-oligosaccharides are produced from sucrose, through transformation by fructosyltransferases and refinement. It is a probiotic proliferating agent which is not digested and absorbed by the human body and reaches the large intestine directly. Fructo-oligosaccharide has been proved to be the only natural ingredients with both super bifidus factor and water-soluble dietary fiber. It has been approved by governments of more than 200 countries and regions worldwide.

Product name

Fructo-oligosaccharides

EC number

204-465-2

Molecular Formula

(C6H1005)nOH

CAS No.

3080 66-66-2

Chemical Name: [a.-D-glucopyranoside-(1-2)-]-p.,Dfructofuranosyl-[(1-2)-P-D-fructofuranosyl]n

Synonyms:

Characteristics:

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