What is Stevia?
Benefits of Stevia
- Stevia can be between 30 – 350 times sweeter than sugar
- Stevia does not stimulate dental cavities
- Stevia has no calories
- Both diabetics and non-diabetics can safely consume Stevia
Stevia suppliers
We supply clients from all over the world with Stevia. We have designed high functioning supply chain management through which we can guarantee.
We guarantee:
- 20+ years experience in sourcing from China and India
- Conditioned deliveries and storage rooms
- Quality assurance in accordance with industry regulations
- Strategically placed stocks across Europe
- 24 hour delivery from our warehouses to our customers within the European Union Due to close collaboration with our supply chain partner we can deal with basically any supply chain issue, opportunity, or challenge.
Stevia applications
- Beverages and Beverage Mixes
- Carbonated beverages
- Non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Coffee and Tea
- Dairy Products
- Processed Fruits and Fruit Juices
- Processed Vegetables and Vegetable Juices
- Confections and Frostings
- Nutritional & Dietary Products
- Table-top sweeteners
- Processed fruit
- Chewing gum
- Dry-mix products
- Fruit spreads
- Frozen desserts
- Salad dressings
Our stevia range
- Stevia Reb A: the most widely used and cost-efficient steviol glycoside.
- Stevia Reb M: a cleaner, more sugar-like taste with less aftertaste.
- Stevia Reb D: a glycoside with a rounder sweetness profile.
Looking for a blend with a fuller taste? Stevia is often combined with monk fruit or a bulking agent. We are happy to advise on the right combination.
What you can expect from us as a supplier
- Consistent quality: we work with selected producers and check that every delivery meets the agreed specification.
- Documentation: product specifications and supporting documents are available on request.
- Reliable supply across Europe: we plan stock and deliveries around your production.
- Technical advice: we help you choose the right glycoside and dosage for your application.
- One point of contact: for stevia and the other ingredients in your recipe.
Looking for a blend with a fuller taste? Stevia is often combined with monk fruit or a bulking agent. We are happy to advise on the right combination.
For which products?
Our stevia is used in soft drinks and flavoured waters, dairy and plant-based alternatives, confectionery, bakery, tabletop sweeteners and nutraceuticals.
Frequently asked questions
Which stevia should I choose?
That depends on your application, your taste target and your cost price. Reb A is the most cost-efficient; Reb M tastes closest to sugar. Contact us for advice.
Do you supply in industrial quantities?
Yes. We work exclusively with businesses. Ask for a quotation based on your expected volumes.
How is stevia produced?
Read more on our stevia manufacturer page.
Request a quote or specifications via the form on this page.
