Hibiscus

Hibiscus extract provides a vibrant red color derived from hibiscus flowers. Widely used in the food and beverage industry, it delivers a natural, stable hue. Ideal for plant-based products, it offers a rich color suitable for various applications.
Product name

Hibiscus

EC number
Molecular Formula

C18H16O9

CAS No.

71149-61-6

Characteristics:

Applications:

Available grades:

Available concentrations:

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