Maltitol

Maltitol is a versatile sugar alcohol renowned for its utility as a sugar substitute in various food products. Derived from maltose, it offers a sweet taste akin to sugar but with fewer calories, making it a favored option for those seeking to reduce their sugar intake without compromising on taste. Beyond its sweetness, maltitol boasts excellent solubility and stability, making it suitable for a wide array of culinary applications, including baked goods, candies, and beverages. Its ability to mimic the taste and texture of sugar while offering potential health benefits, such as a lower glycemic index and reduced risk of tooth decay.