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Isomalto-oligosaccharides (IMO)

Isomalto-oligosaccharides are a kind of starch sugar made from corn starch by enzymatic transformation, refining and concentration. It is a widely used functional oligosaccharide because it can promote the proliferation of Bifidobacterium in human body and it is a water-soluble dietary fiber with the low calorific valsue and caries prevention function.

Product name

Isomalto-oligosaccharides

EC number

-

Molecular Formula

C12H22O11

CAS No.

499-40-1

Chemical Name: Chitosan Oligosaccharide

Synonyms:

Characteristics:

Applications:

Available grades:

Available concentrations:

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