Thaumatin

Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications.
Product name

Thaumatin

EC number

258-822-2

Molecular Formula

C19H29N3O3S

CAS No.

53850-34-3

Chemical Name: N-[4-(4-cycloheptylpiperazin-1-yl)sulfonylphenyl]acetamide.

Synonyms: E957, THAUMATIN, Thaumatin B, recombinant, 53850-34-3, N-[4-(4-cycloheptylpiperazin-1-yl)sulfonylphenyl]acetamide.

Characteristics:

Applications:

Available grades:

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