Resistant Dextrin

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Dietary fiber is an indispensable material to maintain human health. Soluble dietary fiber affects food intake. It can reduce weight while controlling energy intake.

Product name

Resistant Dextrin

EC number

232-675-4

Molecular Formula

C6H12O6

CAS No.

9004-53-9

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Characteristics:

  • Regulating intestinal tract
  • Lowering cholesterol
  • Inhibiting the rise of blood glucose
  • Helping to control weight
  • Promoting the growth and reproductions of beneficial bacteria in intestinal tract

Applications:

  • Beverages
  • Candies
  • Dairy
  • Baking food
  • Alcohol
  • Functional food

Available grades:

  • Powder
  • Syrup

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