Chemical Name:
Synonyms: E1400, Glucose polymer
Characteristics:
- Carbohydrate Source: Maltodextrin is a carbohydrate commonly used as a food additive.
- Easily Digestible: It is quickly absorbed by the body, providing a rapid source of energy.
- Flavorless: Maltodextrin is neutral in taste, making it suitable for use in a wide range of food products without altering flavor.
- Texture Modifier: It can improve the texture and mouthfeel of food products, providing a smooth and creamy consistency.
- Bulking Agent: Maltodextrin is used as a bulking agent in powdered products such as dry mixes, soups, and desserts.
Applications:
- Beverages and Beverage Mixes
- Carbonated beverages
- Non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Dairy Products
- Confections and Frostings
- Nutritional & Dietary Products
- Dry-mix products
- Deodorant
- Cosmetics
Available grades:
- Powder
Available concentrations:
- DE 10 -15
- DE 15 - 20
- DE 20 - 25