Chemical Name:
19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosyl-13-xhydroxykaur-16-en-19-oic acidgalactopyranoside
Characteristics:
- between 250-300 times sweeter than sugar.
- With almost no bitterness, lingering bitterness, leafy note or other unpleasent taste
- Contains no calories.
- Safe for consumption by diabetics as non- diabetics.
- Clean sweetness and mouthfeel
- Synergy wih other stevia components
Available grades:
- Powder
- Granular
Available concentrations:
- RM 95%
Applications:
- Beverages and Beverage Mixes
- Carbonated beverages
- Non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Coffee and Tea
- Dairy Products
- Processed Fruits and Fruit Juices
- Processed Vegetables and Vegetable Juices
- Confections and Frostings
- Nutritional & Dietary Products
- Table-top sweeteners
- Processed fruit
- Chewing gum
- Dry-mix products
- Fruit spreads
- Frozen desserts
- Salad dressing