Yeast beta-glucan: Growing market potential in immune health space

Derived from common baker’s yeast, yeast beta-glucan was found to stimulate the immune system. It also has a positive effect on your cholesterol level. In addition to these positive affects, research is being done to investigate as well its positive impact on blood sugar levels.

Nutrition Insight published an fantastic article about the rising star Yeast beta-glucan for immune health! Together with Angel Yeast we had the privilege to be part of this article.


Yeast beta-glucan can be used in nutritional and dietary products, dry-mix products, but also in a range of convenient formats such as granola bars, cookies, beverages and desserts. Yeast beta-glucan is an entirely natural ingredient and most people already consume it via natural sources such as wheat or oatmeal.


We will present the newest developments and future of Yeast beta-glucan on the Supply Side West (Las Vegas) 8&9 November 2019 our Booth 5821.

If any questions about Yeast beta-glucan and the application guidance you can contact us via our website.

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