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Proteína de garbanzo

La Proteína de Garbanzo es una nutritiva y sabrosa proteína en polvo derivada de los garbanzos. Está repleta de nutrientes esenciales, como fibra, hierro y proteínas vegetales, lo que la convierte en una opción excelente para quienes buscan una fuente de proteínas de origen vegetal. La proteína de garbanzos puede añadirse a batidos, recetas de repostería y platos salados para aumentar la ingesta de proteínas y promover la saciedad. Por su versatilidad y sus beneficios para la salud, la Proteína de Garbanzo es un ingrediente valioso para cualquiera que busque una dieta equilibrada y nutritiva.

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Nombre químico: –

Sinónimos: Seta Maitake, Grifola frondosa, Polisacáridos de seta

Beneficios de la proteína de garbanzo:

Aplicaciones:

Grados disponibles:

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Our ingredients are selected for their high quality, consistency, and performance across a wide range of applications. Whether you’re developing new products or optimizing existing ones, this ingredient helps you deliver reliable results and meet market demands.

Is this ingredient compliant with international food safety standards?

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