Maltitol

El maltitol es un versátil alcohol de azúcar famoso por su utilidad como sustituto del azúcar en diversos productos alimentarios. Derivado de la maltosa, ofrece un sabor dulce parecido al del azúcar pero con menos calorías, lo que lo convierte en una opción favorita para quienes buscan reducir su consumo de azúcar sin comprometer el sabor. Además de su dulzor, el maltitol tiene una solubilidad y estabilidad excelentes, por lo que es adecuado para una amplia gama de aplicaciones culinarias, como productos horneados, caramelos y bebidas. Su capacidad para imitar el sabor y la textura del azúcar ofrece al mismo tiempo posibles beneficios para la salud, como un índice glucémico más bajo y un menor riesgo de caries.

EC number

209-567-0

Molecular Formula

C12H24O11

CAS No.

585-88-6

Denominación química alfa-D-gluco-hexopiranosil-(1->?)-D-gluco-hexitol

Sinónimos: E965, D-Maltitol, Maltisorb, Amalty MR 100

Características:

Aplicaciones:

Grados disponibles:

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