Sorbitol

El sorbitol es un alcohol de azúcar utilizado habitualmente como edulcorante y humectante en diversos productos alimenticios y cosméticos. Se encuentra de forma natural en frutas como las manzanas, las peras y los melocotones, pero también se produce comercialmente a partir de la glucosa. El sorbitol proporciona dulzor con menos calorías que la sacarosa y tiene un índice glucémico más bajo, por lo que es adecuado para las personas que controlan sus niveles de azúcar en sangre. El sorbitol sigue siendo una opción popular en productos alimenticios sin azúcar y bajos en calorías, así como en productos de salud bucal como dentífricos y colutorios, debido a sus propiedades edulcorantes y a su versatilidad.

EC number

200-061-5

Molecular Formula

C6H14O6

CAS No.

50-70-4

Denominación química: (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol

Sinónimos: D-Sorbitol, sorbitol, D-Glucitol, 50-70-4

Características:

Aplicaciones:

Grados disponibles:

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