Sucralosa

La sucralosa es un edulcorante no nutritivo. La mayor parte de la sucralosa ingerida no es descompuesta por el organismo, por lo que no es calórica. La sucralosa es unas 600 veces más dulce que la sacarosa, y tres veces más dulce que el aspartamo. Es estable al calor y en una amplia gama de condiciones de pH.

EC number

259-952-2

Molecular Formula

C₁₂H₁₉Cl₃O₈

CAS No.

56038-13-2

Nombre químico:

1′,6′-dicloro-1′, 6′-dideoxi-β-D-fructofuranosil-4-cloro-4-deoxi-α-D-galactopiranósido

Sinónimos:

TGS; 4, 1′, 6′ – Triclorogalactosacarosa; E955; Triclorogalactosacarosa

Sucralose

Características de la sucralosa:

Grados disponibles de sucralosa:

Aplicaciones de la sucralosa:

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