Dextrina resistente

La dextrina resistente es un tipo de dextrano bajo en calorías que se obtiene del almidón de maíz por descomposición por calentamiento en condiciones ácidas. Pertenece a la fibra dietética hidrosoluble de bajo peso molecular. La fibra dietética soluble afecta a la ingesta de alimentos. Puede reducir el peso controlando la ingesta de energía.

EC number

232-675-4

Molecular Formula

C6H12O6

CAS No.

9004-53-9

Características:

Aplicaciones:

Grados disponibles:

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