Hibisco

El extracto de hibisco proporciona un vibrante color rojo derivado de las flores de hibisco. Ampliamente utilizado en la industria alimentaria y de bebidas, proporciona un tono natural y estable. Ideal para productos de origen vegetal, ofrece un color intenso adecuado para diversas aplicaciones.

EC number

Molecular Formula

C18H16O9

CAS No.

71149-61-6

Características:

Pigmento natural: Las antocianinas son pigmentos de origen vegetal que proporcionan tonalidades rojas, moradas y azules, y se encuentran comúnmente en frutas y verduras.
Color intenso: las antocianinas proporcionan ricos tonos rojos, morados y azules, por lo que son populares en la industria alimentaria, cosmética y textil.
Versatilidad: Las antocianinas actúan como colorante natural, ofreciendo colores vibrantes para su uso tanto en alimentos como en productos cosméticos.
Estabilidad: Ofrece una excelente estabilidad del color y puede crear tonos vivos.
Origen: Derivado de fuentes naturales, es adecuado para su uso en productos ecológicos.

Aplicaciones:

Grados disponibles:

Concentraciones disponibles:

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What makes this ingredient a smart choice?

Our ingredients are selected for their high quality, consistency, and performance across a wide range of applications. Whether you’re developing new products or optimizing existing ones, this ingredient helps you deliver reliable results and meet market demands.

Is this ingredient compliant with international food safety standards?

Yes, our ingredient complies with EU and global regulations. We provide full documentation including COAs, MSDS, and regulatory support to ensure smooth market access.

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