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Dextrosa ecológica

La dextrosa orgánica es un edulcorante natural derivado de fuentes orgánicas como el maíz o el arroz. Se utiliza habitualmente como alternativa más sana al azúcar tradicional en diversos productos alimenticios y bebidas. Como hidrato de carbono basado en la glucosa, la dextrosa ecológica proporciona energía rápida y es fácilmente digerible. A menudo la prefieren quienes buscan ingredientes naturales y ecológicos en su dieta.

EC number

200-075-1

Molecular Formula

C6H12O6

CAS No.

50-99-7

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