Taumatina

La taumatina, derivada de la planta katemfe (Thaumatococcus daniellii), es un edulcorante natural conocido por su intenso dulzor, aproximadamente entre 2000 y 3000 veces más dulce que el azúcar. Ampliamente utilizado en alimentos y bebidas, es apreciado por su origen natural y su potencia. Su estabilidad al calor y su bajo índice glucémico lo convierten en un favorito para los productos sin azúcar, bajos en calorías y aptos para diabéticos. Más allá del dulzor, la taumatina realza los sabores y actúa como conservante natural. Aunque en general es seguro, se aconseja respetar las dosis recomendadas. La versatilidad y seguridad de la taumatina la convierten en una elección popular para mejorar los perfiles de sabor y prolongar la vida útil en diversas aplicaciones de alimentos y bebidas.

EC number

258-822-2

Molecular Formula

C19H29N3O3S

CAS No.

53850-34-3

Nombre químico: N-[4-(4-cycloheptylpiperazin-1-yl)sulfonylphenyl]acetamida.

Sinónimos: E957, TAUMATINA, Taumatina B, recombinante, 53850-34-3, N-[4-(4-cycloheptylpiperazin-1-yl)sulfonylphenyl]acetamida.

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Yes, our ingredient complies with EU and global regulations. We provide full documentation including COAs, MSDS, and regulatory support to ensure smooth market access.

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Taumatina

Características:

Aplicaciones:

Grados disponibles:

Get access to the complete product list

Request a sample

Frequently asked questions

Want to learn more about the manufacturer and supplier proces?

What makes this ingredient a smart choice?

Is this ingredient compliant with international food safety standards?

Can I request a sample or technical support?

More information about this product?

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