If you’re already using Polydextrose, you know it can be a useful tool for increasing fiber without making major compromises to the product.
Depending on the application, Polydextrose can help you increase fiber, reduce sugar or fine-tune the texture and mouthfeel of a product without making the formulation unnecessarily complicated.
Polydextrose works well in several applications like confectionary, bakery, sports nutrition, supplements, Ice cream, bars and more.
Why our clients use it:
– increasing fiber while keeping the product quality you already have
– improving texture and mouthfeel
– combining fiber enrichment with sugar reduction
If you’re working on a new project, reformulating an existing product or simply looking to discuss commercials for Polydextrose, we would like to invite you to our stand at the FIE Frankfurt to discuss further.
Contact your VWI sales manager or email info@vw-ingredients.com to arrange a meeting.
Come and see us at stand 42N22!