In today’s food industry, the demand for healthier, reduced-sugar, and high-fiber products is growing rapidly. But while inulin has been a popular choice, formulators are discovering a smarter alternative: polydextrose.
Not only is polydextrose more cost-effective than inulin, it’s also highly versatile, easy to use, and FDA-approved. It blends seamlessly into a wide range of applications from bakery to beverages, dairy, snacks, and confectionery without altering taste, color, or texture.
Our Polydextrose Portfolio
| Type | Form | Key Features | Best for… |
| Standard Powder | Powder | Off-white to cream, reliable performance | General food applications, bakery |
| Fine Powder | Powder | Off-white to cream, fine texture | Smooth blends, powdered drinks |
| Coarse Powder | Powder | Larger particle size, good flow | Premixes, dry blends |
| Excellent Solubility Powder | Powder | Highly soluble, easy to use | Beverages, dairy |
| White Powder | Powder | White, neutral appearance | Color-sensitive products |
| Sugar-Free Powder | Powder | Excellent solubility, no sugar | Sugar-free snacks, desserts |
| Standard Liquid | Liquid | Clear, straw-colored, mildly sweet | Syrups, beverages |
| White Liquid | Liquid | Slightly yellowish, clean taste | General liquid applications |
| Sugar-Free Liquid | Liquid | Clear, sugar-free, neutral | Health-focused drinks & dairy |
Application highlights
- Bakery: Add fiber and improve texture without compromising taste.
- Snacks & bars: Deliver bulk and satiety while keeping sugar low.
- Beverages: Dissolves clearly, even in transparent drinks.
- Dairy & desserts: Enhances creaminess and mouthfeel, perfect for sugar-free recipes.
Why switch from inulin to polydextrose?
- Cost efficiency: Lower price point compared to inulin, without sacrificing performance.
- Neutral profile: No off-flavors or unwanted color, making it easier to formulate clean-label products.
- Functional benefits: Improves body, bulk, and mouthfeel in reduced-sugar products.
- High solubility and stability: Perfect for both solid and liquid applications.
Polydextrose is not just a fiber it’s a multifunctional tool for formulators who want flexibility and reliability.
At VW Ingredients, we believe every product deserves the perfect match. That’s why we provide a full range of polydextrose types whether you need a neutral powder, a sugar-free option, or a clean liquid.
👉 Curious to see which version fits your next innovation? Get in touch with our team we’re here to help you create products that are not only healthier, but also more profitable.