Get access to the complete product list
Explore the full range of products we offer.
Request a sample
Discover our Quality with a Sample! Experience firsthand excellence with a complimentary sample of our Products.

BIOFACH 2026  A Remarkable Year of New Connections and Fresh Energy

Nuremberg, Germany February 2026
This year’s BIOFACH 2026, the world’s leading trade fair for organic food and sustainable innovation, proved to be an extraordinary success for our team. Over the course of several energetic exhibition days, we experienced one of our most memorable editions of the fair: marked by a vibrant atmosphere, inspiring encounters, and an impressive number of new faces who visited our booth.

From the moment the doors opened, it was clear that BIOFACH 2026 would be a standout year. The trade fair buzzed with curiosity, vision, and enthusiasm. Visitors from every corner of the organic and food production industry stopped by to learn about our latest developments, exchange ideas, and explore opportunities for meaningful collaboration. What unfolded was a string of engaging and productive conversations that exceeded all expectations.

We were delighted to welcome a wide variety of new contacts, ranging from innovative start-ups to established global brands. These encounters not only broadened our network but also sparked exciting discussions about future partnerships and industry trends. The energy was amazing a shared sense of purpose that left us inspired long after each conversation ended.

At the same time, reconnecting with long‑time partners and familiar industry colleagues added a personal and heartwarming touch to the event. Each meeting reinforced the importance of community within the organic food sector, reminding us how essential strong relationships are to drive lasting progress.

Across the entire fair, one theme echoed through nearly every conversation: innovation with integrity. Whether discussing sustainable sourcing, product development, or responsible supply chains, visitors expressed genuine interest in shaping a future where quality and sustainability go hand in hand. These discussions not only validated our ongoing efforts but also encouraged us to push even further motivating us to bring fresh ideas to the forefront in the year ahead.

As we reflect on the impactful days at BIOFACH 2026, we would like to extend our heartfelt thanks to everyone who visited us, shared their thoughts, or simply stopped by for a friendly chat. Your time, enthusiasm, and openness made this fair truly unforgettable for our team.

And of course, the journey doesn’t end here. With the same level of excitement and dedication, we already look forward to BIOFACH 2027. If this year was any indication, next year promises even more energy, even more innovation, and who knows perhaps many more new developments that we cannot wait to share.

Thank you for making BIOFACH 2026 such a success.
See you in 2027!

Let’s explore the possibilities

We’re here to provide expert guidance on our ingredients, solutions, and partnership opportunities. Get in touch, our team is ready to help.

Share now:

View other articles

The Netherlands Prepares for Sweeping New Sugar Tax
A new “sugar tax” is being planned by the Dutch government to discourage high-sugar food and drink choices. According to...
Tapioca Resistant Dextrin Gains Momentum as a Clean‑Label, FDA‑Approved Fiber Solution
Tapioca resistant dextrin is quickly becoming a favorite ingredient in the food and beverage industry. Thanks to its clean‑label identity,...
Dietary Fibers Take the Spotlight With Polydextrose and Psyllium Husk as Market Favorites
Dietary Fibers Take the Spotlight With Polydextrose and Psyllium Husk as Market Favorites In a food landscape where consumers increasingly...
Plan Ahead: Chinese Lunar New Year Holiday in February
The Chinese Lunar New Year is approaching! This important holiday will take place fromFebruary 15th to February 23rd, 2026. During...
VW-Ingredients at BIOFACH 2026 Shaping the Future of Organic Ingredients
We are excited to announce that VW-Ingredients will be exhibiting at BIOFACH 2026, the world’s leading trade fair for organic...
Revolutionizing Formulations: Polydextrose Insights
Introduction to Polydextrose Polydextrose is a specialized carbohydrate widely recognized as a dietary fiber. It is low in calories and supports sugar-free...
BRC Certification Renewed with again AA Grade
We are proud to announce that we have successfully renewed our BRC Global Standard for Food Safety certification, achieving the...
Reflecting on a Successful FIE Paris: A December Filled with Inspiration and New Connections
This December, Wankum Ingredients had the pleasure of participating in Food Ingredients Europe (FIE) in Paris and what an inspiring...
VW Ingredients at Fi Europe 2025
Visit Us for Inspiration, Coffee & Conversation We’re excited to announce that VW Ingredients will be exhibiting at Fi Europe...
🎄 Sweet Without the Sugar Overload
Smart holiday treats with stevia, sucralose & a little help from polydextrose The holiday season is filled with joy, warmth…...
Sugar Reduction: A Key Topic at the FNLI Event, Powered by Foodvalley
On October 7th, 2025, we had the pleasure of joining the FNLI event, made possible by Foodvalley. We’re proud and...
It Might Be Autumn, But It’s Never Too Late to Boost Your Immune System 🍂
Now that summer is behind us, the days are shorter, schedules are packed again, and let’s be honest: viruses and...
Polydextrose: Cheaper than Inulin, and Better!
In today’s food industry, the demand for healthier, reduced-sugar, and high-fiber products is growing rapidly. But while inulin has been...
Brains and Body Bars Mushrooms Meet Modern Nutrition
The Smart Way to Fuel Your Next Protein Bar Protein bars have come a long way from being just a...
The R-Months Are Here: Time to Power Up with Prebiotics & Probiotics!
When the Weather Gets Gloomy, Your Microbiome Gets Busy!   The dreaded “R-months” are upon us again (September through April)...
🦷 Xylitol: The Sweet Spot for Gum, Teeth & More
Let’s talk about Xylitol the sugar alcohol with a name that sounds like a Marvel villain but acts more like...
🚫 As the FSA Warns Against Glycerol in Slush Ice, What Are the Alternatives?
The UK’s Food Standards Agency (FSA) has updated its guidance on glycerol use in slush ice drinks, warning that children...
The Future of Hydration: Why Trehalose and Isomaltulose Are Changing the Game
For years, hydration drinks have followed a familiar formula: quick carbs like glucose, sucrose, or maltodextrin combined with electrolytes. It...
Stevia: The Naturally Sweet Alternative Everyone’s Talking About
Why more people are turning to this zero calorie sweetener  and why it works. In recent years, there’s been a...
Polydextrose ZP: A New Opportunity for Gummy Manufacturers
As the demand for sugar reduction and clean label ingredients continues to grow, more confectionery producers are rethinking their approach...
Everything You Need to Know About Sugar Substitutes
As the world becomes more health-conscious, the demand for sugar alternatives has skyrocketed. Whether for weight management, diabetes control, or...
🌱 Alternative, Pea or Fava? Choosing the Right Plant Protein for Your Product 
Plant proteins are no longer niche – they’re the new norm. Whether you’re targeting vegans, flexitarians or the health-conscious consumer,...
VW Ingredients Becomes Exclusive Partner for NaturFoods Mushroom Extracts
🍄 VW Ingredients Becomes Exclusive Partner for NaturFoods Organic Mushroom Extracts We’re proud to announce an exciting new collaboration: VW...
Growing Calls to Ban Aspartame in Europe – Is Sucralose the Best Alternative?
In recent months, concerns about artificial sweeteners have been growing across Europe, with a particular focus on aspartame. Consumer advocacy...
Liquid Polydextrose The Perfect Fiber Solution for Healthier Formulations
Polydextrose is a versatile, low-calorie, and sugar-free, specialty polysaccharide recognized as a dietary fiber. It offers a range of physiological...
We are proud to announce that Van Wankum Ingredients has successfully achieved BRC certification with an AA grade.
We are proud to announce that Van Wankum Ingredients has successfully achieved BRC certification with an AA grade.
Hibiscus: The Natural Alternative to Cochineal Carmine – A Clean, Vegan, and Halal Solution
As the food industry shifts towards more natural, ethical, and sustainable ingredients, hibiscus is gaining recognition as a powerful alternative...
Exciting New Launch: Natural Colorants to Hit the Market Soon!
We are excited to announce the upcoming launch of our new range of natural colorants! Designed to meet the growing...
Monkfruit – natural, sweet and finally approved by the FSA! ????
In a significant regulatory update, the UK's Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective...
Efficacy of Yeast beta-glucan on Alzheimer’s
Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain...
Yeast beta-glucan: Growing market potential in immune health space
Derived from common baker’s yeast, yeast beta-glucan was found to stimulate the immune system. It also has a positive effect...
Saccharomyces Boulardii, probiotica for human health
We have added a new ingredients to our sales portfolio which is Saccharomyces Boulardii, also known as an excellent Probiotica....
Yeast beta-glucan and the change of the EU Novel Food regulation
Since beginning of 2018 the novel food registration has changed in the EU. Yeast beta Glucan can be used in...
Stevia, excellent sweetener for sports nutrition
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called...
Monkfruit is an excellent natural sweetener for dairy
Monk Fruit is cultivated in the remote mountains of Southern China. The small sub-tropical melon is also known as Luo...
Stevia for Beverage Applications
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called...