The Future of Hydration: Why Trehalose and Isomaltulose Are Changing the Game
For years, hydration drinks have followed a familiar formula: quick carbs like glucose, sucrose, or maltodextrin combined with electrolytes. It works for short bursts of energy. But for longer efforts or people with sensitive digestion, those same drinks often cause blood sugar spikes, energy crashes, and discomfort. That’s where the next generation of hydration solutions […]
Stevia: The Naturally Sweet Alternative Everyone’s Talking About
Why more people are turning to this zero calorie sweetener and why it works. In recent years, there’s been a clear shift in how we think about sugar. Consumers are reading labels more carefully, looking for healthier options, and making active choices to reduce their sugar intake. But sweetness still matters whether in soft drinks, […]
Polydextrose ZP: A New Opportunity for Gummy Manufacturers
As the demand for sugar reduction and clean label ingredients continues to grow, more confectionery producers are rethinking their approach to sweeteners. One trend gaining momentum is the move away from polyols like maltitol especially in the gummy segment. More and more gummy makers are choosing polydextrose as the main ingredient of their gummies instead […]
Everything You Need to Know About Sugar Substitutes
As the world becomes more health-conscious, the demand for sugar alternatives has skyrocketed. Whether for weight management, diabetes control, or simply to reduce sugar intake, sugar substitutes provide a perfect solution. But what exactly are they, and how can they benefit you? Let’s explore the world of sugar substitutes and their advantages. What Are Sugar […]
🌱 Alternative, Pea or Fava? Choosing the Right Plant Protein for Your Product
Plant proteins are no longer niche – they’re the new norm. Whether you’re targeting vegans, flexitarians or the health-conscious consumer, protein is front and center. But not all alternative proteins are created equal. Let’s take a closer look at three rising stars: yeast, pea, and fava. 🍞 Yeast Protein: The Fermented Power Player Yeast […]
VW Ingredients Becomes Exclusive Partner for NaturFoods Mushroom Extracts
🍄 VW Ingredients Becomes Exclusive Partner for NaturFoods Organic Mushroom Extracts We’re proud to announce an exciting new collaboration: VW Ingredients is now the exclusive distribution partner of NaturFoods Organic mushroom extracts in Europe. This partnership brings premium-quality, clean-label organic mushroom extracts to the European market with guaranteed traceability, consistency, and excellent functionality. Whether you’re […]
Growing Calls to Ban Aspartame in Europe – Is Sucralose the Best Alternative?
In recent months, concerns about artificial sweeteners have been growing across Europe, with a particular focus on aspartame. Consumer advocacy groups, including Foodwatch, the French Cancer League, and Yuka, have launched a petition urging the European Commission and EU member states to ban aspartame from food and drinks. Their argument is simple: any ingredient with […]
Liquid Polydextrose The Perfect Fiber Solution for Healthier Formulations
Polydextrose is a versatile, low-calorie, and sugar-free, specialty polysaccharide recognized as a dietary fiber. It offers a range of physiological and functional benefits, making it an excellent choice for formulating reduced-calorie, sugar-free, and low-fat foods and beverages. Approved for use in over 100 countries, polydextrose can lower glycemic response while adding fiber to various food […]