Dietary Fibers Take the Spotlight With Polydextrose and Psyllium Husk as Market Favorites
Dietary Fibers Take the Spotlight With Polydextrose and Psyllium Husk as Market Favorites In a food landscape where consumers increasingly demand natural functionality, digestive balance, clean-label simplicity, and better-for-you innovation, dietary fibers are fast becoming the industry’s next breakout ingredient. Once overshadowed by the protein boom, fibers now stand at the center of a new […]
BIOFACH 2026 A Remarkable Year of New Connections and Fresh Energy
Nuremberg, Germany February 2026This year’s BIOFACH 2026, the world’s leading trade fair for organic food and sustainable innovation, proved to be an extraordinary success for our team. Over the course of several energetic exhibition days, we experienced one of our most memorable editions of the fair: marked by a vibrant atmosphere, inspiring encounters, and an […]
Plan Ahead: Chinese Lunar New Year Holiday in February
The Chinese Lunar New Year is approaching! This important holiday will take place fromFebruary 15th to February 23rd, 2026. During this period, most factories in China will close, and transportation will be limited or unavailable. To avoid delays, please make sure to place your material orders on time so they can be processed before the […]
VW-Ingredients at BIOFACH 2026 Shaping the Future of Organic Ingredients
We are excited to announce that VW-Ingredients will be exhibiting at BIOFACH 2026, the world’s leading trade fair for organic food, taking place from February 11–14, 2026 in Nuremberg, Germany. BIOFACH is the global meeting point for the organic sector, bringing together industry leaders, innovators, and professionals who share a passion for sustainable and natural […]
Revolutionizing Formulations: Polydextrose Insights
Introduction to Polydextrose Polydextrose is a specialized carbohydrate widely recognized as a dietary fiber. It is low in calories and supports sugar-free formulations due to its low glycemic index. Its unique composition as a polysaccharide made from randomly cross-linked glucose molecules allows it to provide multiple physiological and functional advantages. Approved for use in over 100 countries, […]
BRC Certification Renewed with again AA Grade
We are proud to announce that we have successfully renewed our BRC Global Standard for Food Safety certification, achieving the highest possible rating: AA grade. This accomplishment reflects our ongoing commitment to quality, safety, and compliance throughout our operations. Maintaining this standard is essential for ensuring that our products meet the strictest international requirements and […]
Reflecting on a Successful FIE Paris: A December Filled with Inspiration and New Connections
This December, Wankum Ingredients had the pleasure of participating in Food Ingredients Europe (FIE) in Paris and what an inspiring and energizing event it was. As one of the leading global trade shows in the food and beverage industry, FIE brought together innovators, manufacturers, suppliers, and partners from all over the world. The atmosphere was […]
VW Ingredients at Fi Europe 2025
Visit Us for Inspiration, Coffee & Conversation We’re excited to announce that VW Ingredients will be exhibiting at Fi Europe 2025 with our own booth!This year, our team will be ready to welcome you whether you’re looking for technical support, fresh product ideas, or simply a good conversation over a cup of coffee our team […]
🎄 Sweet Without the Sugar Overload
Smart holiday treats with stevia, sucralose & a little help from polydextrose The holiday season is filled with joy, warmth… and a little too much sugar. Cakes, cookies, puddings, and festive drinks all tend to come with a heavy spoonful of sweetness. But cutting back on sugar doesn’t mean sacrificing taste. In fact, today’s sweetener […]
Sugar Reduction: A Key Topic at the FNLI Event, Powered by Foodvalley
On October 7th, 2025, we had the pleasure of joining the FNLI event, made possible by Foodvalley. We’re proud and grateful to have been invited to contribute to such an inspiring day focused on innovation in the food industry. Foodvalley asked us to share our expertise on sugar reduction a topic that has never been […]