Why Fiber Is in and Protein Is Suddenly Out: Understanding the Shift Behind 2026’s Biggest Nutrition Trend
For years, protein dominated the food and beverage industry. From high‑protein bars to shakes and fortified snacks, the market was driven by the belief that “more protein equals healthier living.”But in 2026, a clear shift is happening: fiber is taking center stage, while protein’s hype is slowing down. What’s behind this trend and how are […]
The Netherlands Prepares for Sweeping New Sugar Tax
A new “sugar tax” is being planned by the Dutch government to discourage high-sugar food and drink choices. According to coalition agreements between D66, VVD, and CDA, pre-packaged products containing 6% or more sugar will face added tax, estimated to raise €900 million annually by 2030 that’s about €50 per person per year on average, […]
Tapioca Resistant Dextrin Gains Momentum as a Clean‑Label, FDA‑Approved Fiber Solution
Tapioca resistant dextrin is quickly becoming a favorite ingredient in the food and beverage industry. Thanks to its clean‑label identity, gentle digestive profile, and excellent performance in drinks, this tapioca‑based fiber is now seen as a strong alternative to soluble corn fiber. And importantly: tapioca-based resistant dextrin has been recognized by the U.S. FDA as […]
Dietary Fibers Take the Spotlight With Polydextrose and Psyllium Husk as Market Favorites
Dietary Fibers Take the Spotlight With Polydextrose and Psyllium Husk as Market Favorites In a food landscape where consumers increasingly demand natural functionality, digestive balance, clean-label simplicity, and better-for-you innovation, dietary fibers are fast becoming the industry’s next breakout ingredient. Once overshadowed by the protein boom, fibers now stand at the center of a new […]
BIOFACH 2026 A Remarkable Year of New Connections and Fresh Energy
Nuremberg, Germany February 2026This year’s BIOFACH 2026, the world’s leading trade fair for organic food and sustainable innovation, proved to be an extraordinary success for our team. Over the course of several energetic exhibition days, we experienced one of our most memorable editions of the fair: marked by a vibrant atmosphere, inspiring encounters, and an […]
Plan Ahead: Chinese Lunar New Year Holiday in February
The Chinese Lunar New Year is approaching! This important holiday will take place fromFebruary 15th to February 23rd, 2026. During this period, most factories in China will close, and transportation will be limited or unavailable. To avoid delays, please make sure to place your material orders on time so they can be processed before the […]
VW-Ingredients at BIOFACH 2026 Shaping the Future of Organic Ingredients
We are excited to announce that VW-Ingredients will be exhibiting at BIOFACH 2026, the world’s leading trade fair for organic food, taking place from February 11–14, 2026 in Nuremberg, Germany. BIOFACH is the global meeting point for the organic sector, bringing together industry leaders, innovators, and professionals who share a passion for sustainable and natural […]
Revolutionizing Formulations: Polydextrose Insights
Introduction to Polydextrose Polydextrose is a specialized carbohydrate widely recognized as a dietary fiber. It is low in calories and supports sugar-free formulations due to its low glycemic index. Its unique composition as a polysaccharide made from randomly cross-linked glucose molecules allows it to provide multiple physiological and functional advantages. Approved for use in over 100 countries, […]
BRC Certification Renewed with again AA Grade
We are proud to announce that we have successfully renewed our BRC Global Standard for Food Safety certification, achieving the highest possible rating: AA grade. This accomplishment reflects our ongoing commitment to quality, safety, and compliance throughout our operations. Maintaining this standard is essential for ensuring that our products meet the strictest international requirements and […]
Reflecting on a Successful FIE Paris: A December Filled with Inspiration and New Connections
This December, Wankum Ingredients had the pleasure of participating in Food Ingredients Europe (FIE) in Paris and what an inspiring and energizing event it was. As one of the leading global trade shows in the food and beverage industry, FIE brought together innovators, manufacturers, suppliers, and partners from all over the world. The atmosphere was […]