Revolutionizing Formulations: Polydextrose Insights
Introduction to Polydextrose Polydextrose is a specialized carbohydrate widely recognized as a dietary fiber. It is low in calories and supports sugar-free formulations due to its low glycemic index. Its unique composition as a polysaccharide made from randomly cross-linked glucose molecules allows it to provide multiple physiological and functional advantages. Approved for use in over 100 countries, […]
BRC Certification Renewed with again AA Grade
We are proud to announce that we have successfully renewed our BRC Global Standard for Food Safety certification, achieving the highest possible rating: AA grade. This accomplishment reflects our ongoing commitment to quality, safety, and compliance throughout our operations. Maintaining this standard is essential for ensuring that our products meet the strictest international requirements and […]
VW Ingredients at Fi Europe 2025
Visit Us for Inspiration, Coffee & Conversation We’re excited to announce that VW Ingredients will be exhibiting at Fi Europe 2025 with our own booth!This year, our team will be ready to welcome you whether you’re looking for technical support, fresh product ideas, or simply a good conversation over a cup of coffee our team […]
It Might Be Autumn, But It’s Never Too Late to Boost Your Immune System 🍂
Now that summer is behind us, the days are shorter, schedules are packed again, and let’s be honest: viruses and bacteria are back in business. Parents know all too well how quickly colds spread once the kids are back at school like flies to honey. Add long workdays, busy social lives, and the desire to […]
Polydextrose: Cheaper than Inulin, and Better!
In today’s food industry, the demand for healthier, reduced-sugar, and high-fiber products is growing rapidly. But while inulin has been a popular choice, formulators are discovering a smarter alternative: polydextrose. Not only is polydextrose more cost-effective than inulin, it’s also highly versatile, easy to use, and FDA-approved. It blends seamlessly into a wide range of […]
The Future of Hydration: Why Trehalose and Isomaltulose Are Changing the Game
For years, hydration drinks have followed a familiar formula: quick carbs like glucose, sucrose, or maltodextrin combined with electrolytes. It works for short bursts of energy. But for longer efforts or people with sensitive digestion, those same drinks often cause blood sugar spikes, energy crashes, and discomfort. That’s where the next generation of hydration solutions […]
Growing Calls to Ban Aspartame in Europe – Is Sucralose the Best Alternative?
In recent months, concerns about artificial sweeteners have been growing across Europe, with a particular focus on aspartame. Consumer advocacy groups, including Foodwatch, the French Cancer League, and Yuka, have launched a petition urging the European Commission and EU member states to ban aspartame from food and drinks. Their argument is simple: any ingredient with […]
We are proud to announce that Van Wankum Ingredients has successfully achieved BRC certification with an AA grade.
We are proud to announce that Van Wankum Ingredients has successfully achieved BRC certification with an AA grade.
Exciting New Launch: Natural Colorants to Hit the Market Soon!
We are excited to announce the upcoming launch of our new range of natural colorants! Designed to meet the growing demand for clean, plant-based ingredients in the food and beverage industry, our colorants offer a variety of vibrant, nature-sourced hues. Enhance your products with beautiful colors free from artificial additives!
Monkfruit – natural, sweet and finally approved by the FSA! ????
In a significant regulatory update, the UK's Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no longer considered a novel food.