Yeast Protein Manufacturer
Van Wankum Ingredients is a full service ingredients provider for many different clients in the Food & Beverage, Cosmetics, Pharmaceutical and Health industries. We offer high quality ingredients and additives. Our services include sampling, cost efficient logistics, quality documents and consulting. Our team of commercial, logistic, and financial experts, and food technologists share more than […]
Xos Prebiotic Manufacturer
What is Xos Prebiotic? XOS Prebiotics (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. XOS Prebiotics have been commercially available since the 1980s. XOS Prebiotics act as a prebiotic, selectively feeding […]
Trehalose Manufacturer
What is Trehalose? Trehalose is a naturally-occurring sugar with similar functionality to sucrose but withgreater.Stability and less sweetness. Product developers can use it either to improve existingproducts or to create innovative new products. Trehalose is a non-reducing disaccharideconsisting of two glucose molecules linked α,α –1,1. It has excellent process and finishedproduct stability. Trehalose is a […]
Stevia Manufacturer
What is Stevia? Stevia is a sweetener than can be used as a substitute for sugar. Stevia is subtracted from the leaves of the plant Stevia Rebaudania. Stevia can be used in powder or liquid form. It is used as a successful substitute for sugar as the active compounds, a variety of steviol glycosides can […]
Selenium Yeast Manufacturer
What is selenium Yeast? Selenium yeast is a form of selenium, which is also referred to as organic selenium.Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. In this process, virtually all of the selenium structurally substitutes for sulfur in the amino acid methionine thus […]
S. Boulardii Manufacturer
What is saccharomyces boulardii? Saccharomyces boulardii is a tropical strain of yeast, first isolated from lychee and mangosteen fruit from Indochina in 1934 by a French scientist by the name of Henri Boulard. Saccharomyces boulardii although similar to Saccharomyces cerevisiae, differs in its non-pathogenic and biotherapeutic features. It has been found to be an effective […]
Polydextrose Manufacturer
Van Wankum Ingredients is a full service ingredients provider for many different clients in the Food & Beverage, Cosmetics, Pharmaceutical and Health industries. We offer high quality ingredients and additives. Our services include sampling, cost efficient logistics, quality documents and consulting. Our team of commercial, logistic, and financial experts, and food technologists share more than […]
Mesalazine Manufacturer
Van Wankum Ingredients is a full service ingredients provider for many different clients in the Food & Beverage, Cosmetics, Pharmaceutical and Health industries. We offer high quality ingredients and additives.Our services include sampling, cost efficient logistics, quality documents and consulting. Our team of commercial, logistic, and financial experts, and food technologists share more than 30 […]
Melatonin Manufacturer
Van Wankum Ingredients is a full service ingredients provider for many different clients in the Food & Beverage, Cosmetics, Pharmaceutical and Health industries. We offer high quality ingredients and additives. Our services include sampling, cost efficient logistics, quality documents and consulting. Our team of commercial, logistic, and financial experts, and food technologists share more than […]
Erythritol Manufacturer
What is Erythritol? ERYTHRITOL is a sweetener than can be used as a substitute for sugar. ERYTHRITOL can beused in powder, Crystal or liquid form. Moreover, ERYTHRITOL is stable under heat and over abroad range of pH conditions. Erythritol is almost 70% as sweet as sugar and used as a bulksweetener. Erythritol discovered in 1848 […]