Chemical name: Pisum sativum protein
Synonyms: Pea isolate, Legume protein, Pea concentrate
Characteristics:
- Plant-Based: Sourced from yellow peas, making it suitable for vegetarians and vegans.
- Allergen-Friendly: Naturally free from common allergens like gluten, dairy, and soy.
- Easily Digestible: Gentle on the stomach and suitable for those with digestive sensitivities.
- Sustainable: Environmentally-friendly option with low water and carbon footprint compared to animal proteins.
- Versatile: Can be used in a variety of recipes, including smoothies, baked goods, and savory dishes.
- Nutrient-Rich: Provides essential nutrients like iron, fiber, and B-vitamins for overall health and wellness.
Applications:
- Protein supplements
- Vegan/Vegetarian protein supplements
- Vegan/Vegetarian protein bars
- Plant-based meat alternatives
- Dairy-free yogurt
- Gluten-free baking mixes
- Plant-based milk alternatives
- Vegan/Vegetarian protein powders
Available grades:
- Powder
Available concentrations:
- 80%
- 85%
