Strain Name: Saccharomyces cerevisiae
BENEFITS OF YEAST PROTEIN
- Yeast Protein maintains and stimulates the effectiveness of the immune system because of the content of Betaglucan.
- Yeast Protein has a positive effect on cholesterol levels.
- Yeast Protein contains B vitamins (B1,B3,B5,B6,B8 and B9).
- Yeast Protein is high in Potassium, Phosphorus, Iron , Zinc and Magnesium.
- Yeast Protein is a source of calcium.
- Yeast Protein is thought to have a positive effect on blood sugar levels and to help with diabetic issues
- Yeast Protein is suitable for consumption for vegetarians
YEAST PROTEIN IS AVAILABLE IN DIFFERENT GRADES OR TYPES:
- 55% Powder
- 70% Powder
CERTIFICATIONS:
- ORGANIC
- BRC
- Non-GMO
- Allergen-free
- Kosher/Halal certified
YEAST PROTEIN APPLICATIONS
- Nutritional & Dietary Products
- Dry-mix products
- Bread
- Protein bars
- Sport Nutrition
- Foods fortifying the immunity
- Weight-losing foods