Our IMO products are available in two primary grades to suit diverse manufacturing needs:
- Powder Form: Ideal for dry mixes, bakery products, and nutritional supplements.
- Syrup Form: Perfect for beverages, confectioneries, and liquid formulations.
At Van Wankum Ingredients, we prioritize quality and compliance. Our IMO offerings are certified gluten-free, Halal, Kosher, and adhere to stringent health and safety standards, including GMP and HACCP protocols. This ensures that our clients receive products that meet the highest industry benchmarks.
The functional benefits of incorporating IMO into your products are manifold:
- Prebiotic Support: Enhances digestive health by fostering beneficial gut bacteria.
- Low Glycemic Index: Suitable for formulations targeting blood sugar management.
- Dental Health: Contributes to caries prevention, making it a tooth-friendly ingredient.
- Versatile Sweetening: Provides a mild sweetness, approximately 40-50% that of sucrose, without the associated calories.
Our IMO is utilized across a broad spectrum of applications, including:
- Bakery: Enhancing texture and shelf-life while offering health benefits.
- Beverages: Providing subtle sweetness and prebiotic advantages.
- Dairy Products: Improving mouthfeel and nutritional profile.
- Confectionery: Creating healthier sweets without compromising on taste.
- Infant Nutrition: Supporting the development of a healthy gut microbiome from an early age.
By choosing Van Wankum Ingredients as your IMO supplier, you gain a partner committed to excellence, innovation, and customer satisfaction. Our extensive experience and dedication to quality ensure that you receive ingredients that not only meet but exceed your expectations.
For more detailed information about our isomalto-oligosaccharides and to explore how they can enhance your product formulations, please visit our product page.
We look forward to collaborating with you to create products that are both healthful and appealing to consumers.
