Van Wankum Ingredients is a leading organic monk fruit extract manufacturer, offering premium sweetening solutions to businesses across the food, beverage, and nutraceutical sectors. With over 35 years of experience in ingredient sourcing and supply chain management, we provide high-quality, sustainable products tailored to meet diverse industry needs.
Our monk fruit extract, derived from the Luo Han Guo fruit native to Southern China, is up to 300 times sweeter than sugar, making it an ideal natural sweetener for various applications. It boasts a zero glycemic index, contains no calories, and is safe for diabetic consumption, aligning with the growing demand for healthier alternatives in product formulations.
We offer a range of monk fruit extract varieties, including 80% Mogrosides/25% Mogroside V, 90% Mogrosides/30% Mogroside V (available in both yellow and white powders), and 40% Mogroside V HPLC (white powder). Our products are certified GRAS, Non-GMO, allergen-free, and Kosher/Halal, ensuring compliance with international quality standards.
At Van Wankum Ingredients, we prioritize sustainability and long-term partnerships. Our SKAL certification reflects our commitment to organic practices, and our efficient logistics network enables 24-hour delivery within the European Union. We also provide comprehensive services, including sampling, quality documentation, and expert consulting, to support our clients throughout the product development process.
For more information about our monk fruit extract offerings, visit our Monk Fruit Extract product page. Explore our range of natural sweeteners and learn about our organic supplier services to discover how we can meet your specific needs.
