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Chickpea Protein

Plant Proteins

Chickpea Protein is a nutritious and flavorful protein powder derived from chickpeas. It is packed with essential nutrients, including fiber, iron, and plant-based proteins, making it an excellent choice for those seeking a plant-based protein source. Chickpea Protein can be added to smoothies, baking recipes, and savory dishes to boost protein intake and promote satiety. With its versatility and health benefits, Chickpea Protein is a valuable ingredient for anyone aiming for a balanced and nutritious diet.

EC number

232-675-4

Molecular Formula

C6H12O6

CAS No.

9004-53-9

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Chemical name: –

Synonyms: Maitake Mushroom, Grifola frondose, Mushroom polysaccharides

Benefits of ChickPea Protein:

  • Complete Protein: Chickpea protein provides all essential amino acids, supporting muscle growth and repair.
  • Allergy-Friendly and Sustainable: Free from common allergens, it's suitable for various diets, and chickpeas have a low environmental impact.

Applications:

  • Vegan/Vegetarian protein powder
  • Nutritional & Dietary Products
  • Dry-mix products
  • Vegan/Vegetarian protein bars
  • Sport Nutrition
  • Weight-losing foods
  • Infant Formula

Available grades:

  • Powder
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Our ingredients are selected for their high quality, consistency, and performance across a wide range of applications. Whether you’re developing new products or optimizing existing ones, this ingredient helps you deliver reliable results and meet market demands.

Yes, our ingredient complies with EU and global regulations. We provide full documentation including COAs, MSDS, and regulatory support to ensure smooth market access.

Absolutely! We offer free samples and personalized advice within 1 business day. Our team of food technologists and logistics experts is ready to assist with formulation and application guidance.

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